Lunch Menu
Lunch Menu
Salads
All salads are served with garlic toast.
Dressing Choices:
French, Ranch, Italian, Thousand Island, Sweet & Sour Poppyseed, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette, and House
Creamy Bleu Cheese, Hot Bacon add $1.00
Portabella Mushroom Salad
Basalmic-marinated strips of portabella over fresh mixed greens with tomato, cucumber, roasted red peppers, mozzarella, and a balsamic vinaigrette dressing.
Spinach Salad
Fresh, crisp spinach with tomatoes, mushrooms, hard-boiled egg, bacon, and hot bacon dressing.
Grilled Chicken Salad
Boneless, skinless chicken breast strips over mixed greens with tomatoes, cucumber, carrots, shredded cheddar cheese, served with your choice of dressing.
Wraps Clubs and Deli Sandwiches
All wraps clubs and deli sandwiches are served with coleslaw
Roast Beef Wrap
Tender roast beef with roasted red peppers, red onion, lettuce, provolone, and horseradish sauce.
Sandwiches
Served with your choice of coleslaw or French fries.
Portabella Sandwich
Basalmic-marinated portabella mushrooms on fresh focaccia bread with roasted red peppers and fresh mozzarella.
Beef on Weck
A regional favorite! Our beef is tender and delicious, served on a fresh kimmelweck roll with a side of horseradish.
Italian Sausage
A mild Italian sausage link on focaccia with sauteed peppers, onions and melted cheese.
Grilled Chicken Sandwich
Tender chicken breast plain, Cajun or BBQ on soft roll with lettuce & tomato.
Lunch Entrees
Served with chef salad and garlic toast.
Chicken Parmesan
Freshly breaded and sauteed chicken breast topped with homemade sauce and melted provolone. Served with a side of spaghetti.
Soup and Sandwich Special
A cup of our homemade soup of the day and a deli sandwich on your choice of bread.
Half Sandwich & Soup: $6.99
Whole Sandwich & Soup: $8.99
(Fridays Only)
New England Clam Chowder Add $1.00
Lobster Bisque Add $1.50